#GUAVA NECTAR SKIN#

Condensed milk typically comes in a 14 oz.As a little kid, I would eat toast dipped in condensed milk for breakfast sometimes.If you must have a fancy recipe, try this Vietnamese Iced Coffee. My mom buys condensed milk specifically for this purpose. Use condensed milk in place of sugar and creamer in your coffee.Omit extra sweetener in your smoothie in this case. Instead of letting it ferment in the back of your fridge until you are ready to throw it out, use it in your breakfast smoothies in place of your typical almond milk or coconut milk. If you’re like us and don’t normally drink bottled juice, the guava nectar would most likely just sit in the fridge until it expires.Try a 1:1 ratio first, then adjust to your liking. Mix guava nectar with orange juice to make POG without the passion fruit.Here are some things you can use leftover guava nectar and condensed milk for. I always try to plan multiple recipes using the same perishable ingredient to minimize food waste. If you don’t typically have guava nectar and/or condensed milk in your fridge and pantry, it could be frustrating to buy them just to make one batch of guava popsicles and then have all these leftovers. This nectar is thicker and very fragrant, which yields extremely guava-tasting popsicles! What to do with Leftover Ingredients I used Sun Tropics guava nectar since it has the highest percentage of juice compared to the other available brands. If you love the flavor of guava, you will enjoy these guava popsicles.

#GUAVA NECTAR SKIN#

My friend’s neighbor has a guava tree with small fruits, soft outer skin and extremely sweet. I’ve bought guava at a Mexican supermarket once, but they were less than satisfactory. Here in California, I hardly see them in the market even though it is said they can be grown in coastal Southern California. They have many seeds but the seeds are fully edible. They can be crunchy and tart or soft and sweet when ripen. The kind I grew up eating had rough green outer skin with white flesh. And you’ll find that I have many favorite fruits. Guava is one of my favorite fruits growing up in Vietnam. Sweltering summer afternoons call for icy cold popsicles, or in my case, Guava Popsicles. This will be a hit on hot summer days, especially when you don’t want to be cooped up inside cooking in the sweltering heat. When it comes to pregnant and breastfeeding women, there simply hasn’t been enough research done, so it is generally not recommended.An easy recipe for Guava Popsicles that requires only two ingredients and less than five minutes of your time in the kitchen. More specifically, if you are taking diabetes or blood pressure medication, be sure to speak with your doctor before adding guava tea to your daily diet. Might have Complications for pregnant women.There may be a few unwanted side effects of guava tea, including the following: Some of the active ingredients might improve hormone levels and may induce sleep and relaxation. With possible metabolism-boosting properties and a rich mineral profile to satisfy some of the body’s needs for food, this might help you create a calorie deficit. The various phenolic compounds possibly found in guava can give it a powerful antioxidant profile, which can cut down on oxidative stress in the skin and might reduce the appearance of wrinkles and age spots.

Guava nectar