#Clementine cake Patch

Once cool dust some powdered sugar on top and marvel at your beautiful creation. Once fully baked, you’ll remove the cake and let it cool on a rack. For the batter, we relied on the standard creaming process but added clementines that we had softened in th. If the Great British Bake-off has taught me anything – check your bakes earlier than you think.Īnother note, you may need to cover your cake with foil at the 30-minute mark so it doesn’t over-brown. To achieve the maximum amount of bright, floral clementine flavor, we put clementines both inside and on top of our Clementine Cake. My toothpick came out clean at the 40-minute mark. I checked at the 30-minute mark and it it was almost done. Why such a variation? It depends on how big your pan is (the bigger the pan, the thinner the cake) and how hot your oven actually is. Pour batter into your pan and bake for 30-50 minutes. Grease and line an 8 inch springform pan (honestly, I think I used a 9 or 10 inch and it turned out perfectly).īeat the eggs, add the sugar, baking powder and almond flour. You’re using the whole fruit here but remove the seeds if you can. Once cooled, chop or blend the clementines into very small pieces. I used a lid on mine so the water didn’t evaporate too fast but you still may need to add a little water throughout the keep the clementines covered. Start by boiling a pot of cold water with the clementines. ***I used a heaping tsp like the original suggests and it turned out to be too much (the middle of the cake rose then sank, a tell-tale sign). *The original suggests a little more sugar than mine but the cake was plenty sweet as is. But know you need slightly less than a pound so get on your bathroom scale with the fruit if you have to. I suggest weighing the fruit and if you don’t have a scale, weigh them at the grocery store. When the sugar and water mixture comes to a slight boil, turn it down to a simmer and add the sliced clementines. Give mixture a gentle mix to help dissolve the sugar. The original states 3-5 clementines but mine were super tiny, I used more like 8. Candied Clementines In a saucepan, combine the sugar and water together over medium high heat. *I made some changes to the original recipe.

Start making 2 hours and 45 minutes before you want clementine cakeĢ ⅓ cups ground almonds (aka almond flour) You don’t host tea parties? How uncivilized. I picture this clementine cake being served at a tea party. – The texture is dreamy, and really how often can you say that about gluten-free cakes? – The sweetness is balanced out by the tartness so you can eat a slice of this and not feel like you have to brush your teeth immediately. A clementine ( Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange ( C. – I’d consider this cake medium in density but it’s still light given there’s only a handful of ingredients. This clementine cake actually turned out to be quite wonderful. Could I do this with apples? Lemons? BANANAS?! Too far? Now I wanna know what else I’ve been peeling that I don’t need to be peeling. I thought for sure this cake would be meh and I’d go on to live my life like this never happened. Arrange the sliced mandarins in your baking pan. It’s not clementine season so the ones I bought were a little more tart than usual. Place whole mandarins on their side with segments parallel to your cutting board and slice each whole clementine into 3 even sections. My curiosity got the best of me and I had to make this cake. I found this clementine cake on Smitten Kitchen but it’s originally from Nigella Lawson. Like, let’s just get back to life that includes vegetables AND dessert. I used to stress out over weekends where I was “bad” (ugh I hate that language) and promise I’d eat salads forever and never eat dessert again. Yea it’s Tuesday and I’m still hungover that’s what I’m trying to say. And that means snacks, candy, and booze.Īnd now I know what “ not allowed” actually feels like as an adult because everything hurts.

#Clementine cake Patch

Snickers, goldfish, pizza, sour patch kids – binging on all the snacks and candy I “ wasn’t allowed” to have at home because IT’S A PARTY PEOPLE.Įxcept now I’m an adult. Had one of those weekends where I acted like a 12-year-old at a slumber party.